vegetable salad
21salad — sal•ad [[t]ˈsæl əd[/t]] n. 1) coo a cold dish of raw vegetables, as lettuce, tomatoes, and cucumbers, served with a dressing, sometimes with meat, cheese, etc., added 2) coo a dish of any of various raw or cold cooked foods, usu. sliced or… …
22salad oil — noun a) Any oil used in or as a salad dressing. b) An edible vegetable oil other than olive oil, as corn oil or sesame oil See Also: salad dressing …
23salad greens — noun greens suitable for eating uncooked as in salads • Syn: ↑salad green • Hypernyms: ↑greens, ↑green, ↑leafy vegetable • Hyponyms: ↑lettuce, ↑celtuce, ↑ …
24salad — noun Etymology: Middle English salade, from Middle French, from Old Italian (northern dialects) salata, salada, from salar to salt, from sal salt, from Latin Date: 14th century 1. any of various usually cold dishes: as a. raw greens (as lettuce)… …
25salad oil — noun Date: 1537 an edible vegetable oil suitable for use in salad dressings …
26salad green — a leafy green vegetable, as lettuce, watercress, or escarole, served raw as or in a salad. * * * …
27salad oil — an oil used in salad dressing, esp. olive oil or a vegetable oil, as from sesame, corn, or safflower. [1550 60] * * * …
28salad — noun /ˈsaləd/ a) A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise. Boys, I may not know much but I know the difference between chicken shit and… …
29salad oil — n. any edible oil that can be used for salad dressing (such as: olive oil, corn oil, sunflower oil, sesame oil or any other vegetable oil) …
30salad burnet — /sæləd bɜˈnɛt/ (say saluhd ber net) noun a perennial herb, Poterium sanguisorba, family Rosaceae, of Britain, Europe, western Asia and northern Africa, having leaves which can be used as a salad vegetable …
