vegetable protein
1Textured vegetable protein — Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by product of making soybean oil. It is quick to cook, high in protein, and low in fat.It is not to be… …
2textured vegetable protein — noun : protein obtained from some vegetables and especially soybeans and used as a substitute for or added to meat * * * ˌtextured ˈvegetable protein 7 [textured vegetable protein] noun (abbr. TVP) a substance that looks like meat, but which is… …
3Hydrolyzed vegetable protein — Hydrolyzed vegetable protein, or HVP, is produced by boiling cereals or legumes, such as soy, corn, or wheat, in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in… …
4texturized vegetable protein — noun A vegetable substance, usu made from soya beans, prepared to resemble meat in appearance and taste (abbrev TVP) • • • Main Entry: ↑texture …
5hydrolyzed vegetable protein — a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P. * * * …
6textured vegetable protein — textured .vegetable protein n [U] abbreviation TVP a substance made from beans, used instead of meat …
7textured vegetable protein — textured ,vegetable protein noun uncount TVP …
8hydrolyzed vegetable protein — hy′drolyzed veg′etable pro tein n. coo nut a vegetable protein broken down into amino acids and used as a food additive to enhance flavor …
9hydrolyzed vegetable protein — a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, esp. in soups, sauces, and processed meats. Abbr.: HVP, H.V.P …
10Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …