vegetable pakora
11Saag — For footballer, see Kaimar Saag. Saag Sarsoon Ka Saag Cooked with makkhan in Pakistan Saag …
12Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script …
13Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni …
14Punjabi dhabha — literally means a restaurant owned by a Punjabi from the Punjab in either India or Pakistan. These are highway (Road) side restaurants or cafes on all highways and outskirts of cities/towns/villages, initially started by the most enterprising… …
15Tempura — nihongo|Tempura|天ぷら|tenpura is a classic Japanese dish of deep fried battered vegetables or seafood. Preparation Batter and Frying A light batter is made of cold water and wheat flour. Eggs, baking soda or baking powder, starch, oil, and/or… …
16Bhaji — can mean: * A type of pakora, an Indian version of vegetable fritters (e. g. onion bhaji). ** Note: In English speaking countries such as the UK this is the meaning commonly used, not the second culinary meaning given below. * A general Indian… …
17Manipuri cuisine — This article is part of the series …
18Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia …
19Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …
20Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …
