vegetable butter
91cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… …
92Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… …
93dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
94fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
95nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
96Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
97Italian cuisine — This article is part of the series …
98Maharashtrian cuisine — This article is part of the series …
99Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …
100Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …
