unsweetened condensed milk
11Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
12Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
13Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an …
14Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… …
15evaporated — adj. reduced in volume by having moisture expelled before canning; same as {condensed}, 3; as, unsweetened evaporated milk. [prenominal] Syn: condensed(prenominal). [WordNet 1.5] …
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