unsaturated fatty oil

  • 41Natural oil polyols — Natural oil polyols, also known as NOPs or biopolyols, are polyols derived from vegetable oils by several different techniques. The primary use for these materials is in the production of polyurethanes. Most NOPs qualify as Biobased Products, as… …

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  • 42Coconut oil — Traditional way of making coconut oil using a bullock powered mill in Seychelles Coconut oil is an edible oil extracted from the kernel or meat of matured coconut harvested from the coconut palm (Cocos nucifera). Throughout the tropical world, it …

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  • 43Jojoba oil — (pronounced ho HO bah ) is the liquid wax produced in the seed of the jojoba ( Simmondsia chinensis ) plant, a shrub native to southern Arizona, southern California and northwestern Mexico. The oil makes up approximately 50% of the jojoba seed by …

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  • 44Hemp oil — can be extracted from the seed of the hemp plant, which contains between 30 35% oil by weight, which is high in essential fatty acids. The plant can also be pressed for oil. Cold pressed, unrefined hemp oil is light green, with a nutty, grassy… …

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  • 45sulfated oil — noun : any of numerous water soluble oils obtained usually by treating unsaturated or hydroxylated fatty oils (as various fish oils or castor oil) or their fatty acids with concentrated sulfuric acid so that the essential product is a sulfuric… …

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  • 46Amaranth oil — is extracted from the seeds of two species of the genus Amaranthus A. cruentus and A. hypochondriacus that are called, collectively, grain amaranth. A manufacturer of this unique oil writes:: The oil extracted from these plants contains mainly… …

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  • 47Rubber seed oil — is oil extracted from the seeds of rubber trees. In the latex manufacturing process, rubber seeds are not historically collected and commercialized. Recent analysis shows that rubber seed oil contained many fatty acids:Saturated (18.9 %)… …

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  • 48mono-unsaturated — /ˌmɒnoʊ ʌnˈsætʃəreɪtəd/ (say .monoh un sachuhraytuhd) adjective of or relating to a fat or oil based on fatty acids having only one double bond per chain, as oleic acid in olive oil …

  • 49Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …

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  • 50Margarine — in a tub Margarine (  /ˈ …

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