unorganized ferment
21Lactic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
22Mycoderma aceti — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
23Putrefactive fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
24Unformed — Un*formed , a. [In sense 1 properly p. p. of un form; in senses 2 and 3 pref. un not + formed.] [1913 Webster] 1. Decomposed, or resolved into parts; having the form destroyed. [1913 Webster] 2. Not formed; not arranged into regular shape, order …
25Unformed stars — Unformed Un*formed , a. [In sense 1 properly p. p. of un form; in senses 2 and 3 pref. un not + formed.] [1913 Webster] 1. Decomposed, or resolved into parts; having the form destroyed. [1913 Webster] 2. Not formed; not arranged into regular… …
26Emulsin — E*mul sin, n. [See {Emulsion}, {Emulge}.] (Chem.) (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain… …
27Steapsin — Ste*ap sin (st[ e]*[a^]p s[i^]n), n. (Physiol. Chem.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids. [1913 Webster] …
28a — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …
29b — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …
30chemical ferments — Ferment Fer ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.] 1. That which causes fermentation, as yeast, barm, or fermenting beer.… …