undergo+fermentation
81Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
82meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
83Bordeaux wine — Map of the Bordeaux regions with most of its appellations shown. The rivers Garonne and Dordogne, and the Gironde estuary are important in defining the various parts of the region. A Bordeaux wine is any wine produced in the Bordeaux region of… …
84cider — ciderish, ciderlike, adj. /suy deuhr/, n. the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider), or for making applejack, vinegar, etc.… …
85Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
86Riesling — Rossling redirects here. For the Swiss wine grape also known as Rossling, see Räuschling. Johannisberger redirects here. For another wine grape that is also known as Johannisberger, see Silvaner. Riesling Grape (Vitis) …
87Champagne Krug — Krug s logotype Champagne Krug a négociant manipulateur with offices in Reims, the main city in Champagne was one of the famous Champagne houses who formed part of the membership of the Grande Marques. Krug Grande Cuvée is one of the crown jewels …
88Bacteriophage — This article is about a biological infectious particle; for other uses, see phage (disambiguation). A bacteriophage (from bacteria and Greek φάγειν phagein to eat ) is any one of a number of viruses that infect bacteria. The term is commonly used …
89Fructose — D Fructose …
90Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating …
