un affogato al caffè
21Caffeine — This article is about the stimulant drug. For other uses, see Caffeine (disambiguation). Caffeine Systematic (IUPAC) name …
22Chicory — This article is about the cultivated vegetable called chicon. For the Worldcons named Chicon, see Worldcon. Common Chicory Common chicory (Cichorium intybus) Scientific classification …
23French press — For the biological apparatus, see French pressure cell press. For the triceps exercise, see Lying triceps extensions. For French newspapers, see Category:Newspapers published in France. A French press set and coffee A French press, also known as… …
24Coffee percolator — Percolator A coffee percolator is a type of pot used to brew coffee. The name stems from the word percolate which means to cause (a solvent) to pass through a permeable substance especially for extracting a soluble constituent.[1] In the case of… …
25Turkish coffee — A cup of Turkish coffee. Turkish coffee (also Arabic coffee, Armenian coffee, Greek coffee, and more) is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot (cezve), with sugar according to taste, before… …
26Coffee milk — is a drink similar to chocolate milk; however, instead of chocolate syrup, coffee syrup is used. It is the official state drink of Rhode Island in the United States of America.[1] …
27Coffee cabinet — A coffee cabinet is an ice cream based beverage found almost exclusively in Rhode Island and southeastern Massachusetts. A coffee cabinet consists of coffee ice cream combined with coffee syrup and milk. The ingredients are mixed in a drink… …
28Decaffeination — Decaf redirects here. For the computer software program, see DECAF. Decaffeination is the act of removing caffeine from coffee beans, cocoa, tea leaves and other caffeine containing materials. (While caffeine free soft drinks are occasionally… …
29Coffea arabica — Coffee flowers Coffee fru …
30Coffee processing — Main article: Coffee Traditional coffee drying in Boquete, Panamá Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then… …
