type of sea bream
21Japanese regional cuisine — Japanese cuisine has a vast array of regional specialities known as Kyōdo Ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using traditional recipes using local ingredients. While local ingredients are now available… …
22Mauritius — Mauritian, adj. /maw rish euhs, rish ee euhs/, n. 1. an island in the Indian Ocean, E of Madagascar. 880,781; 720 sq. mi. (1865 sq. km). 2. a republic consisting of this island and dependencies: formerly a British colony. 1,154,272; 809 sq. mi.… …
23Paranoia Agent — 妄想代理人 (Mōsō Dairinin) Genre Mystery, Psychological horror …
24Megalocytivirus — Virus classification Group: Group I (dsDNA) Family: Iridoviridae Genus: Megalocytivirus …
25Japanese cuisine — This article is part of the series …
26Finike — Infobox Settlement settlement type = District subdivision type = Country subdivision name = TUR timezone=EET utc offset=+2 map caption =Location of PAGENAME within Turkey. timezone DST=EEST utc offset DST=+3official name = Finike image caption =… …
27Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis …
28Seasonal food — Seasonality of food refers to the times of year when a given type food is at its peak, either in terms of harvest or its flavour. This is usually the time when the item is the cheapest and the freshest on the market.and when they turn out to be… …
29List of Japanese ingredients — Japanese ingredients= The following is a list of ingredients used in Japanese cuisine.Rice *Short or medium grain white rice *Mochi rice (glutinous rice) =Eggs= * chicken * quail Flour * katakuri flour * kudzu flour * rice powder * soba flour *… …
30Sazae-san — Lead character, Sazae, riding a horse with her little sister, Wakame. サザエさん Genre Comedy …
