two loaves (of bread)
21Consecration — • An act by which a thing is separated from a common and profane to a sacred use, or by which a person or thing is dedicated to the service and worship of God by prayers, rites, and ceremonies Catholic Encyclopedia. Kevin Knight. 2006.… …
22Imaret — An imaret is one of the few names used to identify the Ottoman soup kitchens built throughout the Ottoman Empire from the 14th into the 19th century. [Singer, Amy. Serving up Charity: The Ottoman Public Kitchen pg 481] These public kitchens were… …
23Misfortune — is an Italian fairy tale, from Palermo, collected by Italo Calvino in his Italian Folktales.[1] Another telling of the tale appears under the title Unfortunate in A Book of Enchantments and Curses, by Ruth Manning Sanders. Synopsis A king was… …
24Hasseki Sultan Imaret — was an Ottoman public soup kitchen constructed in Jerusalem to feed the poor and the needy during the reign of Sultan Suleiman I, also known as Suleiman the Magnificent. The imaret was actually part of a massive Waqf Complex established in 1552… …
251 Samuel 10 — 1 Then Samuel took a vial of oil, and poured it upon his head, and kissed him, and said, Is it not because the LORD hath anointed thee to be captain over his inheritance? 2 When thou art departed from me to day, then thou shalt find two men by… …
26KIDDUSH — (Heb. קִדּוּשׁ, lit. sanctification, derived from kaddesh (קַדֵּשׁ; lit. to sanctify ), prayer recited over a cup of wine in the home and the synagogue to consecrate the Sabbath or festival in fulfillment of the biblical commandment to Remember… …
27AGRICULTURAL LAND-MANAGEMENT METHODS AND IMPLEMENTS IN ANCIENT EREẒ ISRAEL — Ereẓ Israel is a small country with a topographically fragmented territory, each geographical region having a distinctive character of its own. These regions include: the coastal plain, the lowlands, the hilly country, the inland valleys, the… …
28Seudah Shlishit — (Hebrew and Yiddish סעודה שלישית, or third meal sometimes called ,שלוש סעודות Shalosh seudos , or three meals in reference to an aggadic passage from the Talmud) is the third meal customarily eaten by Sabbath observing Jews on Shabbat (observed… …
29HEBREW GRAMMAR — The following entry is divided into two sections: an Introduction for the non specialist and (II) a detailed survey. [i] HEBREW GRAMMAR: AN INTRODUCTION There are four main phases in the history of the Hebrew language: the biblical or classical,… …
30ISAIAH — (Heb. יְשַׁעְיָה ,יְשַׁעְיָהוּ Salvation of YHWH ), one of the eight books (as the Rabbis and the Masorah count them) of the Nevi im, or Prophets, the second division of the Hebrew canon (see bible , Canon). INTRODUCTION Outside the Book of… …
