truffle
51hart's truffle — noun : an ascomycetous fungus of the genus Elaphomyces that resembles a puffball compare lycoperdon nut …
52red truffle — noun : a hard skinned puffball (Melanogaster variegatus) …
53white truffle — an edible fungus, Tuber magnatum pico, occurring in certain parts of northern Italy, and considered a great delicacy …
54fretful — truffle …
55Tuber aestivum — Truffle Truf fle (?; 277), n. [OF. trufle, F. truffe; akin to Sp. trufa, tartufo; of uncertain origin; perhaps from L. tuber a tumor, knob, truffle. Cf. {Tuber}, {Trifle}.] Any one of several kinds of roundish, subterranean fungi, usually of a… …
56Tuber melanosporum — Truffle Truf fle (?; 277), n. [OF. trufle, F. truffe; akin to Sp. trufa, tartufo; of uncertain origin; perhaps from L. tuber a tumor, knob, truffle. Cf. {Tuber}, {Trifle}.] Any one of several kinds of roundish, subterranean fungi, usually of a… …
57Tuber (genus) — Taxobox name = Truffle image width = 250px regnum = Fungi divisio = Ascomycota subphylum = Pezizomycotina classis = Pezizomycetes ordo = Pezizales familia = Tuberaceae genus = Tuber subdivision ranks = Species subdivision = Tuber aestivum Tuber… …
58Tuber oregonense — Tuber oregonense …
59Fungiculture — is the process of producing food, medicine, and other products by the cultivation of mushrooms and other fungi. The word is also commonly used to refer to the practice of cultivating fungi by leafcutter ants, termites, ambrosia beetles, and marsh …
60Edible mushroom — White mushrooms ready for cooking. While common, they are just one of the many types of mushrooms cultivated and eaten …
