toxicity criterion

  • 1Removal of cannabis from Schedule I of the Controlled Substances Act — In the United States, all preparations of the Cannabis plant intended for use as a psychoactive drug or for medicinal purposes are currently classified under Schedule I of the Controlled Substances Act, the most tightly restricted category… …

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  • 2Venlafaxine — drugbox IUPAC name = 1 [2 dimethylamino 1 (4 methoxyphenyl) ethyl] cyclohexan 1 ol CAS number = 93413 69 5 ChemSpiderID = 56641 ATC prefix = N06 ATC suffix = AX16 ATC supplemental = PubChem = 5656 DrugBank = APRD00125 smiles = O [C@@]… …

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  • 3Rheumatoid arthritis — Classification and external resources A hand affected by rheumatoid arthritis ICD 10 M …

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  • 4Toxicology — (from the Greek words τοξικός toxicos poisonous and logos) is a branch of biology, chemistry, and medicine concerned with the study of the adverse effects of chemicals on living organisms.[1] It is the study of symptoms, mechanisms, treatments… …

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  • 5Bisphenol A — Bisphenol A IUPAC name …

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  • 6Good Laboratory Practice — In the experimental (non clinical) research arena, the phrase good laboratory practice or GLP specifically refers to a quality system of management controls for research laboratories and organizations to try to ensure the uniformity, consistency …

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  • 7human disease — Introduction       an impairment of the normal state of a human being that interrupts or modifies its vital functions. health versus disease       Before human disease can be discussed, the meanings of the terms health, physical fitness, illness …

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  • 8Lindane — Systematic (IUPAC) name (1r,2R,3S,4r,5R,6S) 1,2,3,4,5,6 hexachlorocyclohexane Clinical data …

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  • 9Dietary mineral — Dietary minerals (also known as mineral nutrients) are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules. Examples of mineral elements… …

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  • 10vitamin — vitaminic, adj. /vuy teuh min/; Brit. also /vit euh min/, n. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies… …

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