tomme cheese
1Tomme cheese — Tomme, is a type of cheese, and is a generic name given to a class of cheese produced mainly in the French alps. Tommes are normally produced from the skim milk left over after the cream has been removed to produce butter and richer cheeses, or… …
2Tomme de Savoie — Infobox Cheese name = Tomme de Savoie othernames = country = France regiontown = Savoie region = town = source = Cows pasteurised = No texture = Semi soft fat = protein = dimensions = weight = aging = 10 weeks certification = PDO 1992Tomme de… …
3Tomme des Pyrenees — Infobox Cheese name = Tomme des Pyrenees othernames = country = France regiontown = Aquitaine and Midi Pyrénées region = town = source = Cows, ewes and goats pasteurised = Depends texture = Hard or semi hard cheese fat = protein = dimensions =… …
4cheese — Synonyms and related words: Alentejo, Alise Sainte Reine, American cheese, Amou, Arrigny, Asco, Asio, Augelot, Aurore, Autun, Backstein, Battelmatt, Beaufort, Beaumont, Bel Paese, Bitto, Bleu de Bassilac, Bleu de Salers, Blue Dorset, Boursin, Bra …
5Munster (cheese) — For the American cheese, see Muenster cheese. munster géromé Other names munster fermenté Country of origin France …
6Neufchâtel (cheese) — French Neufchâtel Country of origin France Region, town Haute Normandie, Neufchâtel en Bray …
7Comté (cheese) — Comté Country of origin France Region, town Franche Comté Source of milk …
8Chaource (cheese) — Chaource Country of origin France Region, town Aube, Yonne Sou …
9Chaumes cheese — Chaumes Country of origin France Region Périgord Source of milk Cows …
10Morbier (cheese) — Morbier Country of origin France Region, town Franche Comté, Morbier …
