tomato purée
81Lycopersicon esculentum — Tomate Pour les articles homonymes, voir Tomate (homonymie) …
82Lycopersicum esculentum — Tomate Pour les articles homonymes, voir Tomate (homonymie) …
83Solanum lycopersicum — Tomate Pour les articles homonymes, voir Tomate (homonymie) …
84Tomate — Pour les articles homonymes, voir Tomate (homonymie). Solanum lycopersicum …
85Tomates — Tomate Pour les articles homonymes, voir Tomate (homonymie) …
86List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …
87Marcel's Quantum Kitchen — Format Reality Cooking Starring Marcel Vigneron Country of origin United States Language(s) English …
88Adolphe Dugléré — (born Bordeaux, June 3, 1805 died Paris April 4, 1884) was a French chef and a pupil of Carême. Les Frères Provencaux Dugléré was a chef de cuisine to the Rothschild family until 1848,* [http://www.britannica.com/eb/topic 173179/Adolphe Duglere… …
89Top Chef (season 2) — Top Chef: Los Angeles Tom Colicchio, Padma Lakshmi, and Gail Simmons, along with the chefs participating in Top Chef s second season Winner Ilan Hall Original run October 18, 2006 – January 31, 2007 Filming dates August 10, 2006 – December 1 …
90Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
