tomato purée

  • 71Béarnaise sauce — Béarnaise sauce. The basic sauce is smooth; chopped herbs were added to finish it. Béarnaise sauce (French: Sauce béarnaise) [be.aʁnɛz][1] is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is consi …

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  • 72Unabomber (Italien) — Der italienische Unabomber (italienisch: Unabomber italiano) ist ein von den internationalen Medien geprägter Begriff für einen bis heute unidentifizierten Terroristen, der für mehrere Sprengstoffanschläge in Norditalien verantwortlich gemacht… …

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  • 73Marie Rose — noun a cold sauce made from mayonnaise and tomato purée, served with seafood. Origin 1970s: origin unknown …

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  • 74get hold of — verb 1. get into one s hands, take physically (Freq. 1) Take a cookie! Can you take this bag, please • Syn: ↑take • See Also: ↑take in (for: ↑ …

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  • 75hunter's sauce — noun brown sauce and tomato puree with onions and mushrooms and dry white wine • Syn: ↑sauce chausseur • Hypernyms: ↑sauce * * * chasseur (def. 4) …

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  • 76sauce chausseur — noun brown sauce and tomato puree with onions and mushrooms and dry white wine • Syn: ↑hunter s sauce • Hypernyms: ↑sauce …

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  • 77figaro sauce — ˈfig]əˌrō , ˈfēg] noun Etymology: probably after Figaro, the hero of Le Barbier de Séville (1775) and Le Mariage de Figaro (1784), comedies by P. A. Caron de Beaumarchais died 1799 French playwright : hollandaise sauce with tomato puree added …

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  • 78aurore — I. əˈrō(ə)r, ȯˈ , rȯ(ə)r noun ( s) Etymology: French, literally, dawn, from Latin aurora : hydrangea pink …

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  • 79Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …

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  • 80Top Chef (season 3) — Top Chef: Miami Judges Ted Allen and Gail Simmons (center left), hosts Padma Lakshmi and Tom Colicchio (center right), along with the chefs participating in Top Chef s third season Winner Hung Huynh Original run June 13, 2007 …

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