tomato purée
61Butter chicken — Origin Alternative name(s) Murgh makhani Place of origin India …
62Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …
63Leme panoramic camera — The Leme panoramic camera was invented by Sebastião Carvalho Leme, a photographer living in Marília, São Paulo, Brasil.In 1957, an entrepreneur requested a picture of his buildings, which stood at three of the corners of a street crossing, and he …
64Thickening agent — Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of …
65Syrian Jews — (Arabic,يهود سوريون) derive their origin from two groups: those who inhabited the region of today s Syria from the ancient times and those Sephardim who fled to Syria after the expulsion of the Jews from Spain (1492 AD). There were large… …
66Shish taouk — ( tr. Tavuk şiş (kebabı)) is a traditional Turkish shish kebab which can also be found in Syrian and Lebanese cuisines. Cubes of chicken are skewered and grilled. Common marinades are based upon yogurt or a tomato puree, though there are many… …
67Prigat — ( he. פריגת) (originally called Gat) is a juice and syrup manufacturer in Israel owned by Gat Foods and Israel Beer Breweries. Prigat s headquarters are located in two kibbutzim, Givat Haim (Meuhad) and Givat Haim (Ichud), near Hadera.cite… …
68A Tranquil Star — Infobox Book name = A Tranquil Star title orig = Vizio di forma and Storie naturali translator = Ann Goldstein and Alessandra Bastagli image caption = First edition cover published by Penguin Classics. author = Primo Levi illustrator = country =… …
69Mangalorean Bangude Masala — is a dish made of cooked mackerel fish served in households and eateries along the Karavalli coastline, in south western India. This dish is popular in the coastal districts of Dakshin Kannada and Udupi. Mackerel is common along the Arabian Sea… …
70French dressing — noun a) A mixture of vinegar, oil and other herbs or flavourings (vinaigrette). b) A salad dressing that is a uniform viscous sauce with a tangy sweet flavor. It is generally made from vegetable oil, vinegar, ketchup (or tomato puree), water,… …
