tomato purée
41Chicken tikka masala — Chicken masala redirects here. For the Italian dish, see Chicken marsala. Chicken tikka masala Chicken tikka masala Origin Place of origin Disputed: United Kingdom South Asia ( …
42Rasam — Origin Alternative name(s) Saaru (Karnataka) Chaaru (Andhra Pradesh) Place of origin …
43frozen prepared food — Introduction any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare. A… …
44Contadina — Type Public Headquarters San Francisco, California, United States Area served United States Owner(s) Del Monte Foods Website …
45A1 Steak Sauce — A.1. is a steak sauce and condiment for use with meat or game dishes.A1 was introduced to the United States by G.F. Heublein Brothers, and was officially registered as a trademark in North America in 1895. History and ownershipThe original steak… …
46Don Grierson (geneticist) — This article is about the British Geneticist. For the ice hockey player, see Don Grierson (hockey player). Professor Don Grierson OBE, FRS is a British geneticist. He graduated from the University of East Anglia with a degree in Biological… …
47Goulash — For a style of play of contract bridge, see Goulash (bridge). Goulash (plural: goulashes) is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices.[1] Originating in Hungary, goulash is also… …
48Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents …
49Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
50Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… …
