tomato purée
101Top Chef (season 4) — Infobox Television Top Chef season name = Top Chef: Chicago caption = The contestants of Top Chef Season 4 first aired = March 12, 2008 last aired = June 11, 2008 filming started = Late 2007 filming completed = winner = Stephanie Izard number… …
102soup — I (New American Roget s College Thesaurus) n. stock, broth, bouillon, consommé; potage, purée, bisque, chowder. See food. soup up II (Roget s IV) n. Kinds of soup include: soup du jour (French), beef broth, mutton broth, bouillon, consommé, gumbo …
103Meatball — For other uses, see Meatball (disambiguation). Meatballs served Swedish style. with mashed potatoes, brown sauce, lingonberry jam and pickled gherkins A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with …
104Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
105Full breakfast — Eggs and bacon redirects here. For the flowering plant common in Europe and North Africa, see Lotus corniculatus. Part of a series on Meals …
106Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis …
107Chronologie de la pomme de terre — Charles de l Écluse, Rarorium Plantarum Historia, 1601 Chronologie de la pomme de terre Sommaire 1 Origines …
108Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …
109V8 (beverage) — Infobox Brand logo= name=V8 Vegetable Juice type=Vegetable juice currentowner=Campbell Soup Company origin=flagcountry|USA discontinued= related= markets=United States United Kingdom Australia previousowners= trademarkregistrations=… …
110Foodpairing — portrays the idea that food products combine with each other when they have major flavor components in common. History Experimenting with salty ingredients and chocolate, Heston Blumenthal, chef of The Fat Duck, discovered that caviar and white… …
