tomato purée
11puree — pu|ree purée [ˈpjuəreı US pjuˈreı] v [T] [Date: 1700 1800; : French; Origin: purée, from purer to make pure , from Latin purus; PURE] if you purée food, you crush it so that it is almost liquid ▪ Use a processor to puree the apricots. ▪ puréed… …
12puree — [[t]pjʊ͟əreɪ, AM pjʊre͟ɪ[/t]] purees, pureeing, pureed also purée 1) N VAR Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. ...a can of tomato puree... Push the potatoes through a sieve to make a puree. 2)… …
13purée — UK [ˈpjʊəreɪ] / US [pjʊˈreɪ] noun [countable/uncountable] Word forms purée : singular purée plural purées food that has been mixed or crushed to form a thick smooth sauce tomato purée Derived word: purée UK / US verb transitive Word forms purée …
14puree — noun (C, U) food that is boiled or crushed until it is a soft mass that is almost liquid: apple puree | tomato puree puree, purée verb (T) …
15purée — noun (C, U) food that is boiled or crushed until it is a soft mass that is almost liquid: apple puree | tomato puree puree, purée verb (T) …
16purée — pu|rée [ pju reı ] noun count or uncount food that has been mixed or crushed to form a thick smooth sauce: tomato purée ╾ pu|rée verb transitive: Purée the ingredients in a blender …
17tomato paste — noun a concentrate of tomato purée; used in making pizzas etc …
18tomato paste — /təmatoʊ ˈpeɪst/ (say tuhmahtoh payst) noun a concentrated tomato puree, used in flavouring soups, stews, etc …
19tomato paste — noun thick concentrated tomato puree (Freq. 1) • Hypernyms: ↑ingredient, ↑fixings …
20Purée Mongole — Purée Mongole, also called Cream Mongole, is a creamed split pea tomato soup of unknown origin that dates back to the at least the late 1800 s. Popular during the period between the 1920s ndash;1940s, it is similar to boula.cite book… …
