to warm up some milk
91Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
92Captain Beefheart — Don Van Vliet At Convocation Hall, Toronto, in 1974 Background information Birth name Don Glen Vliet Also known as …
93Douhua — Chinese 豆(腐)花 Literal meaning bean curd flower …
94baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
95Rosales — ▪ plant order Introduction the rose order of dicotyledonous flowering plants, containing 9 families, 261 genera, and more than 7,700 species. Rosales, which is in the Rosid I group among the core eudicots, is related to other orders with members …
96Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
97Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
98Cereal — Grain redirects here. For other uses, see Grain (disambiguation). This article is about grains in general. For breakfast cereal, see Breakfast cereal. Oats, barley, and some food products made from cereal grains. Cereals are grasses (members of… …
99Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
100Masala chai — Chai redirects here. For other uses, see Chai (disambiguation). Chai Chai Origin Alternative name(s) Spiced Masala chai Region o …
