to stabilise
1Emulsifiers in Food Technology , Viggo Norn
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a… 15906.32 руб электронная книга2The Man Who Knew The Life Times of Alan Greenspan , Mallaby S. (2017)
This is the biography of one of the titans of financial history over the last fifty years. Born in 1926, Alan Greenspan was raised in Manhattan by a single mother and immigrant grandparents during… 1089 руб3Food Stabilisers, Thickeners and Gelling Agents , Alan Imeson
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by… 19199.66 руб электронная книга4Analytical Methods for Food and Dairy Powders , Pierre Schuck
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These… 17679.22 руб электронная книга