to sprinkle sugar over
31Yam (vegetable) — Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae).These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are hundreds of… …
32Seva in Tirumala — Main article: Tirumala Venkateswara Temple Arjitha Seva means performing seva to the Lord on payment of a fee to the temple. Tirumala Tirupati Devasthanams oversee the worship of the Lord and his finances. There are three kinds of Sevas: Daily… …
33Strained yoghurt — with olive oil. Strained yoghurt, yoghurt cheese, labneh, or Greek yoghurt is yoghurt which has been strained in a cloth or paper bag or filter to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt… …
34New Old Friends — Studio album by Dolour Released November 2, 2004 Recorded May 2002 Oct 2003 …
35powder — powder1 powderer, n. /pow deuhr/, n. 1. any solid substance reduced to a state of fine, loose particles by crushing, grinding, disintegration, etc. 2. a preparation in this form, as gunpowder or face powder. 3. Also, powder snow. Skiing. loose,… …
36Dan dan noodles — Served in a Sichuan restaurant in Shanghai with the traditional red chili oil sauce, pork, and scallions Traditional Chinese …
37Sukhothai Province — Infobox Thai Province name = Sukhothai thai = สุโขทัย capital = New Sukhothai area = 6,596.1 arearank = 31st population = 593,264 population as of = 2000 populationrank = 41st density = 90 densityrank = 49th isocode = TH 64 governor = Wanchai… …
38Challah — sprinkled with sesame seeds Challah (also ḥallah plural: challot/ḥalloth/khallos) (Hebrew: חלה) also [1] khale (eastern Yiddish),(German and western Yiddish), berches (Swabian), barkis ( …
39water — waterer, n. waterless, adj. waterlessly, adv. waterlessness, n. waterlike, adj. /waw teuhr, wot euhr/, n. 1. a transparent, odorless, tasteless liquid, a compound of hydrogen and oxygen, H2O, freezing at 32°F or 0°C and boiling at 212°F or 100°C …
40Rakfisk — (pronounced|rakfisk) is a traditional eastern Norwegian dish made from trout or sometimes char, salted and fermented for two to three months, then eaten without cooking.GeneralEtymology Rak derives from the word rakr in Norse language, meaning… …
