to scramble eggs
11scramble — [c]/ˈskræmbəl / (say skrambuhl) verb (scrambled, scrambling) –verb (i) 1. to make one s way hurriedly by use of the hands and feet, as over rough ground. 2. to struggle with others for possession; strive rudely with others. 3. to ride in a… …
12scramble — /skram beuhl/, v., scrambled, scrambling, n. v.i. 1. to climb or move quickly using one s hands and feet, as down a rough incline. 2. to compete or struggle with others for possession or gain: The children scrambled for the coins we tossed. 3. to …
13scramble — scram·ble || scræmbl n. climb over rough terrain, clamber; struggle for possession; disorderly or chaotic proceeding v. mix while cooking (usually about eggs); jumble, mix together confusedly; clamber, climb on all fours; struggle; bustle,… …
14scramble — verb 1》 move or make one s way quickly and awkwardly, typically by using one s hands as well as one s feet. ↘informal act in a hurried, disorderly, or undignified manner: firms scrambled to win public sector contracts. 2》 (with reference to… …
15scramble — scram•ble [[t]ˈskræm bəl[/t]] v. bled, bling, n. 1) to climb or move quickly using one s hands and feet, as down a rough incline 2) to compete or struggle with others for possession or gain 3) to move hastily and with urgency 4) mil (of pilots or …
16scramble — Huikau, ho ohuikau (mix); pākā. ♦ Scrambled eggs, hua kai, hua pākā …
17scramble — v. & n. v. 1 intr. make one s way over rough ground, rocks, etc., by clambering, crawling, etc. 2 intr. (foll. by for, at) struggle with competitors (for a thing or share of it). 3 intr. move with difficulty, hastily, or anxiously. 4 tr. a mix… …
18Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
19whip up eggs — beat eggs, scramble eggs …
20Scrabbed eggs — Scrab bed eggs [CF. {Scramble}.] A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper. Halliwell. [1913 Webster] …
