to sauté potatoes
21Louisiana Creole cuisine — Dishes typical of Creole food Creole Jambalaya with shrimp, ham, tomato, and Andouille sausage …
22Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …
23Full course dinner — Part of a series on Meals …
24Rumbledethumps — is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish Colcannon, and English Bubble and Squeak, it is either served as an accompaniment to a main dish or as a main dish itself.Cooked …
25Ratatouille — (pronEng|ˌrætəˈtuːiː/, / ˈtwiː; French pronunciation: IPA2|ʁatatuj) is a traditional French Proven ccedil;al stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. [Ratatouille. Oxford English Dictionary ,… …
26Food — For other uses, see Food (disambiguation). Part of a series on …
27Chef — For other uses, see Chef (disambiguation). Chef Chefs in training in Paris, France (2005). Occupation Activity sectors Culinary arts …
28Okra — Abelmoschus esculentus Okra flower bud and immature seed pod Scientific classification Kingdom …
29Bigos — (pronEng|biˈːgɒs) is a traditional stew typical of Polish cuisine that many consider to be the Polish national dish. A savory stew of cabbage and meat, there is no standard recipe, as recipes vary considerably from region to region and from… …
30Bubba Gump Shrimp Company — The Bubba Gump Shrimp Co. Restaurant and Market is a chain of seafood restaurants inspired by the 1994 film Forrest Gump . Launched in 1996 by Viacom Consumer Products (part of Viacom, which also owns Paramount Pictures, the distributor of… …
