to sauté potatoes
11Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details …
12Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …
13King Edward potato — The majority of European and North American potato varieties are derivatives of the Rough Purple Chili [ [http://www.cambridge.org/us/books/kiple/potatoes.htm] K C Ornelas et al, 2000] which was used as breeding stock after the 1840s Irish potato …
14Cuisine of Cyprus — Cypriot cuisine is the cuisine encountered on the island of Cyprus, located in the eastern Mediterranean Sea. Cypriot cuisine is shaped by the island s Mediterranean climate, geography, and history. Reflecting the two dominant populations,… …
15Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
16Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
17Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
18Choucroute garnie — A typical choucroute garnie Choucroute garnie (French for dressed sauerkraut; choucroute is a phonologically francophonic form of Alsacian Sürkrüt, c.f. German Sauerkraut) is a famous Alsacian recipe for preparing sauerkraut with sausages and… …
19Batata harra — (ArB|بطاطا حارة) (literally spicy potatoes ) is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil.Batata harra is also an Indian vegetable dish. In fact,… …
20Cuisine de la pomme de terre — Pommes de terre cuites de différentes façons. La cuisine de la pomme de terre, tubercule consommé depuis plus de 8 000 ans, ne s’est véritablement développée qu’après le XVIe& …
