to salt cod
81Baccalà — is Italian for salted cod, known in English as clipfish. Most baccalà dishes require that the fish be soaked numerous times to remove excess saltiness. It is the same word as Portuguese bacalhau , and Spanish bacalao , which are used in similar… …
82List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… …
83Fishermen's Union Trading Co. — The Fisherman s Union Trading Company (F.U.T.C.), a limited liability company, was founded in 1911 to be the commercial arm of the Fisherman s Protective Union (FPU). Encyclopedia of Newfoundland and Labrador, Volume two, page 187] Its mandate,… …
84Brandade — is a puree of salt cod, olive oil and milk. Brandade is a specialty of the Languedoc and Provence regions of France. Similar preparations are found in other Mediterranean countries such as Italy and Spain where dried salt cod is also enjoyed. [… …
85bacalao — (bah kah LAH oh) [Spanish, from Basque] Salt cod, or a dish made with salt cod, tomatoes, olives, garlic, etc …
86Fresh fish — In food preparation, curing refers to various preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and nitrate and/or nitrite. Many curing processes also involve smoking. The etymology… …
87History of Poole — The history of Poole, a town in Dorset, England, can be traced back to the founding of a settlements around Poole Harbour during the Iron Age. The town now known as Poole was founded on a small peninsular to the north of the harbour. Poole… …
88Red Head Cove, Newfoundland and Labrador — Red Head Cove coord|48|7.85|N|52|53.6|W| is a fishing village in Newfoundland and Labrador located near the tip of the Bay de Verde Peninsula separating Trinity Bay and Conception Bay, in a steep valley north of Bay de Verde. Red Head Cove is a… …
89codfish cake — noun usually made of flaked salt cod and mashed potatoes • Syn: ↑codfish ball • Hypernyms: ↑fish cake, ↑fish ball * * * codfish cake, any fried cake made of cod, or cod and mashed potato …
90Aioli — (Provençal Occitan alhòli [In Provençal Occitan, the same word is written alhòli according to the classical norm or aiòli according to the Mistralian norm.] , Catalan allioli ) is a sauce made of garlic and olive oil. Normally egg is also added… …
