to salt cod
61branco cure — salt cod that has been made whiter by stacking in piles (water hosed) for several days after washing. Final salt content is about 20% (Portugal) …
62fish and brewis — salt cod and hard bread (or hardtack) soaked in water overnight and then fried and garnished with salt pork and molasses in Newfoundland. Brewis is Middle English for bread soaked in drippings …
63Dutch mess — salt cod and potatoes with browned onions. Garnished with scrunchions (the crunchy bits remaining after pork fat is rendered). Also called house bankin , fish and scrunchions or hugger in buff …
64eating fish — salt cod kept for home consumption (Newfoundland) …
65Stockfish — Not to be confused with fish stock. This article is about the fish. For chess software, see Stockfish (chess). Drying flake ( hjell ) in Norway. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the… …
66List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …
67Fish flake — This article is about the structures used for drying cod; for the flaked foods given to aquarium fish, see fish food. A fish flake is a platform built on poles and spread with boughs for drying cod fish on the foreshore of fishing villages and… …
68Canadian cuisine — A small sampling of Canadian foods. Top to bottom, left to right: Montreal style smoked meat, Maple syrup, Canadian peameal bacon, Butter tart, Poutine, Nanaimo bar …
69History of fishing — Prehistory Fishing is an ancient practice that dates back at least to the Upper Paleolithic period which began about 40,000 years ago. [ [http://news.nationalgeographic.com/news/2001/11/1108 bonetool 2.html African Bone Tools Dispute Key Idea… …
70Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …
