to roll a dough
21roll — I. v. a. 1. Turn, make revolve. 2. Whirl, wheel, revolve. 3. Revolve, turn about (in one s mind). 4. Wrap round (one part on another). 5. Bind, involve, inwrap, infold. 6. Press, level, smooth, flatten …
22Nut roll — Not to be confused with Strudel or Pearson s Salted Nut Roll. Orehnjača variation of Nut Roll A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from… …
23Bread roll — Bread rolls at a bakery German style bread rolls A …
24Poppy seed roll — Walnut (diós) and poppy seed (mákos) bejgli The poppy seed roll is pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts. It is …
25egg roll — noun minced vegetables and meat wrapped in a pancake and fried • Syn: ↑spring roll • Regions: ↑China, ↑People s Republic of China, ↑mainland China, ↑Communist China, ↑Red China, ↑PR …
26Cinnamon roll — A Finnish korvapuusti ( A slap on the ear ) …
27Egg roll — This article is about the Chinese dish. For the traditional Easter activity, see egg rolling. For the Japanese dish, see tamagoyaki. Egg roll An American style egg roll, with a view of its interior Chinese …
28Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… …
29Parker House roll — noun yeast raised dinner roll made by folding a disk of dough before baking • Hypernyms: ↑bun, ↑roll * * * noun Usage: usually capitalized P&H Etymology: from Parker House, hotel in Boston, Mass., where the rolls were introduced : a roll made by… …
30ParkerHouse roll — ☆ parkerhouse roll [pär′kər hous΄ ] n. 〚after Parker House, hotel in Boston where first served〛 a yeast roll shaped by folding over a flat, round piece of buttered dough * * * Parker House roll n. A yeast leavened roll, shaped by folding a flat… …
