to roast
61roast — [13] Roast can be traced back ultimately to a prehistoric West Germanic term for a ‘metal grid for cooking things on’. From this was derived the verb *raustjan, which evolved into German rösten and Dutch roosten. There is no trace of it in Old… …
62roast — жариться; жарить to roast to a chip зажарить дочерна …
63roast — v., adj., & n. v. 1 tr. a cook (food, esp. meat) in an oven or by exposure to open heat. b heat (coffee beans) before grinding. 2 tr. heat (the ore of metal) in a furnace. 3 tr. a expose (a torture victim) to fire or great heat. b tr. & refl.… …
64To rule the roast — Roast Roast, n. That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted. [1913 Webster] A fat swan loved he best of any roost [roast]. Chaucer. [1913 Webster] {To rule the roast}, to be at the head of… …
65Roast beef — Roastbeef. Links das hohe Roastbeef, rechts das flache Roastbeef. Roastbeef, typisch zubereitet Roastbeef, Zwischenrippenstück oder österreichisch Beiried ist ein Teilstück des Hinterviertels vom …
66roast-beef — (ro sbif) s. m. Voy. rosbif …
67Roast pork — a talk …
68roast pork — I Australian Slang a talk II Cockney Rhyming Slang Fork …
69roast — I (New American Roget s College Thesaurus) v. t. grill, barbecue, broil, bake, toast, parch; slang, tease, ridicule. See heat, food. II (Roget s IV) n. Cuts of meat used as roasts include: shoulder, breast, rib, cross rib, rump, chuck, brisket,… …
70roast — v. a. RG. 207; part, ‘yrosted.’ RG. 244 …