to roast

  • 41roast beef — noun a) Beef cooked by roasting. I tell the waiter, Well have two roast beefs, one well done, the other medium rare. b) A cut of beef that has been roasted. But the cars trucks held cartons of roast chickens, slabs of cheeses, loaves of bread,… …

    Wiktionary

  • 42roast — {{Roman}}I.{{/Roman}} noun Roast is used after these nouns: ↑pot {{Roman}}II.{{/Roman}} verb Roast is used with these nouns as the object: ↑bean, ↑beef, ↑chicken, ↑ham, ↑joint, ↑meat, ↑pepper, ↑potato, ↑ …

    Collocations dictionary

  • 43roast — [rəʊst] verb [I/T] I to cook meat or vegetables in an oven II noun [C] roast [rəʊst] a large piece of meat that has been cooked in an oven III adj roast [rəʊst] cooked in an oven roast beef[/ex] …

    Dictionary for writing and speaking English

  • 44roast — 1. tv. to put on an entertaining program, usually with a dinner, where the guest of honor is teased and insulted. □ They roasted Dave when he retired. □ If they roast me at the dinner, I’ll cry. 2. n. an entertaining program where the guest of… …

    Dictionary of American slang and colloquial expressions

  • 45roast lamb — noun a cut of lamb suitable for roasting • Syn: ↑lamb roast • Hypernyms: ↑roast, ↑joint • Hyponyms: ↑rack of lamb, ↑crown roast, ↑leg of lamb, ↑ …

    Useful english dictionary

  • 46roast — See: WEINER ROAST or HOT DOG ROAST …

    Dictionary of American idioms

  • 47roast — See: WEINER ROAST or HOT DOG ROAST …

    Dictionary of American idioms

  • 48Roast beef — Rosbif Pour les articles homonymes, voir Rosbif (homonymie). Le rosbif est un morceau de bœuf, rôti ou à rôtir. Le roast beef (en anglais) est un plat anglais traditionnel à base de bœuf cuit au four[1]. La pièce de bœuf tendre et désossée est… …

    Wikipédia en Français

  • 49roast — See: wiener roast or hot dog roast …

    Словарь американских идиом

  • 50roast — /roʊst / (say rohst) verb (t) 1. to bake (meat or other food) by dry heat, as in an oven. 2. to prepare (meat or other food) for eating by direct exposure to dry heat, as on a spit. 3. to brown by exposure to heat, as coffee beans. 4. to embed in …