to reduce the hazard
1Hazard and operability study — Hazard and operability studies are a methodology for identifying and dealing with potential problems in industrial processes, particularly those which would create a hazardous situation or a severe impairment of the process. It is commonly known… …
2Hazard prevention — is the process of of risks.Second stage in emergency management when one cannot eliminate risks, is the mitigation, to reduce the effects. Prevention itself means to stop or cancel something whilst it s going on before it has a chance to go any… …
3The Compleat Traveller in Black — is a collection of short stories, written in a fantasy vein, by John Brunner. The first edition, titled The Traveler in Black , had only four stories ( Imprint of Chaos, Break the Door of Hell, The Wager Lost by Winning, and The Dread Empire )… …
4Hazard — A hazard is a situation which poses a level of threat to life, health, property or environment. Most hazards are dormant or potential, with only a theoretical risk of harm, however, once a hazard becomes active , it can create an emergency… …
5Hazard analysis — A hazard analysis is a process used to assess risk. The results of a hazard analysis is the identification of unacceptable risks and the selection of means of controlling or eliminating them. The term is used in several engineering specialties,… …
6hazard — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ big, great, major, real, serious ▪ constant ▪ possible, potential …
7hazard — 01. Cell phones in cars can be a real [hazard], in that they distract drivers from the road. 02. Smoking is [hazardous] to your health; everyone knows that! 03. The proper disposal of [hazardous] waste has always been a problem for nuclear power… …
8hazard reduction — /ˈhæzəd rədʌkʃən/ (say hazuhd ruhdukshuhn) noun 1. measures taken to reduce the risk of damage or harm occurring in the event of a dangerous or emergency situation. 2. Also, fire hazard reduction, bushfire hazard reduction. (in bushfire… …
9hazard reduction burn — noun a controlled burn to reduce the amount of flammable material throughout an area of bushland …
10Hazard Analysis and Critical Control Points — (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to …
