to put the pasta (into the boiling water)
11Outline of food preparation — Food preparation at the Naval Air Station, Whidbey Island, Washington state …
12Outdoor cooking — for information on more outdoor techniques, see Grilling and Barbecue. Cooking in the outdoors using heated stone …
13Gordon Ramsay — Not to be confused with Gordon Ramsey. Gordon Ramsay Gordon Ramsay, 2010 Born Gordon James Ramsay 8 November 1966 (1966 11 08) (age 45) Johnstone, Renfrewshire …
14Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
15Skirts and kidneys — is an Irish stew made from pork and pork kidneys. History Cork, on the southern coast of Ireland, has a long standing association with animal produce and, from the 17th C to the end of the 19th C, was a major supplier of butter and salted… …
16Noodle — For other uses, see Noodle (disambiguation). Misua noodle making in Lukang, Taiwan The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly cues, waves, helices, pipes, tubes, strings, or… …
17plunge — plunge1 [plʌndʒ] v [Date: 1300 1400; : Old French; Origin: plongier, from Vulgar Latin plumbicare, from Latin plumbum lead ] 1.) [I,T always + adverb/preposition] to move, fall, or be thrown suddenly forwards or downwards plunge off/into etc ▪… …
18Italian cuisine — This article is part of the series …
19Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
20Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
