to put sth through a sieve
1sieve — 1 noun (C) 1 a) a round wire kitchen tool with a lot of small holes, used for separating solid food from liquid or small pieces of food from large pieces b) a round wire tool for separating small objects from large objects 2 have a memory like a… …
2sift — [sıft] v [T] [: Old English; Origin: siftan] 1.) to put flour, sugar etc through a sieve or similar container in order to remove large pieces 2.) also sift through to examine information, documents etc carefully in order to find something out or… …
3sift — verb (T) 1 to put flour, sugar etc through a sieve or similar container in order to remove large pieces 2 also sift through to examine information, documents etc carefully in order to find something out or decide what is important and what is not …
4strain — strain1 [streın] n ▬▬▬▬▬▬▬ 1¦(worry)¦ 2¦(difficulty)¦ 3¦(force)¦ 4¦(injury)¦ 5¦(plant/animal)¦ 6¦(quality)¦ 7¦(way of saying something)¦ 8 strains of something ▬▬▬▬▬▬▬ [Sense: 1 4; Date: 1500 1600; Origin …
5memory — / memFri/ noun 1 ABILITY TO REMEMBER (C, U) the ability to remember things, places, experiences etc: Grandpa was getting old and his memory wasn t so good. | have a good/bad memory for sth (=be good or bad at remembering things of a particular… …
