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1Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
2Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
3Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
4Jell-O — is a brand name belonging to USA based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no bake cream pies. The brand s popularity has led to its becoming a generic term for gelatin dessert across the US and Canada …
5Chinese cooking techniques — vary widely in form, with stir frying(炒, 爆) being one of the better known methods in the West Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[1] The cooking techniques can either be… …
6food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …
