to mash potatoes

  • 61Bodger and Badger — Infobox Television show name=Bodger and Badger caption=Bodger (Andy Cunningham) and Badger on a recent trip to Aston University picture format=4:3 runtime=15 minutes creator=Andy Cunningham starring=Andy Cunningham country=UK language=English… …

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  • 62Rutabaga — For the Drosophila gene, see Rutabaga (gene). For similar vegetables also called turnip , see Turnip (disambiguation). Rutabaga Scientific classification Kingdom …

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  • 63Pietraroja — Infobox CityIT img coa = official name = Pietraroja name = Pietraroja region = Campania province = Province of Benevento (BN) elevation m = 818 area total km2 = 35.7 population as of = Dec. 2004 population total = 658 population density km2 = 18… …

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  • 64Vodka — is one of the world s most popular distilled beverages. It is a clear liquid which consists of mostly water and ethanol purified by distillation often multiple distillation from a fermented substance such as potatoes, grain (usually rye or wheat) …

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  • 65Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …

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  • 66Sweet potato — Camote redirects here. For the island group in the Philippines, see Camotes Islands. Sweet Potato Sweet potato in flower Hemingway, South Carolina Scientific classification …

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  • 67List of recipes — Recipes by categoryAlbanian cuisine:Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli s veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs:… …

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  • 68potato — n. 1) to bake; boil; fry; mash; peel potatoes 2) a baked potato 3) chipped (BE), French fried (AE); mashed; scalloped potatoes * * * [pə teɪtəʊ] boil fry mash mashed peel potatoes scalloped potatoes French fried …

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  • 69Gratin — Avocado gratin Gratin (pronounced: [gʁa.tɛ̃]) is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter …

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  • 70Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …

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