to make a thick dough
1dough — doughlike, adj. /doh/, n. 1. flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread. 2. any similar soft, pasty mass. 3. Slang. money. [bef. 1000; ME do(u)gh, do(u)h, dou(e), OE dag, dah; c. D… …
2dough — 1. noun /dəʊ,doʊ/ a) A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked. Pizza dough is very stretchy. b) Money …
3Tic-Tac-Dough — Infobox television show name = Tic Tac Dough caption = Tic Tac Dough title logo from the Wink Martindale hosted series format = Game Show runtime = 30 Minutes creator = Jack Barry Dan Enright starring = Hosts: Jack Barry (1956) Gene Rayburn (1956 …
4baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
5Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
6Cuisine of Karnataka — This article is part of the series …
7Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… …
8Eleusine coracana — Finger millet Finger Millet grains of mixed color. Scientific classification Kingdom: Plantae (unranked) …
9Burek — Börek (also burek, boereg, and other variants on the name) is a type of pie popular throughout the former Ottoman Empire. They are made of a thin flaky dough known as phyllo or yufka, and are filled with salty cheese (often feta), minced meat,… …
10Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
