to ladle out soup

  • 21Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …

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  • 22Sterling silver — is an alloy of silver containing 92.5% pure silver and 7.5% other metals, usually copper. The sterling silver standard has a minimum millesimal fineness of 925. Fine silver (99.9% pure) is generally too soft for producing large functional… …

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  • 23List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …

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  • 24Degreasing — Defatting redirects here. For the skin condition, see defatting (medical). Degreasing often called Defatting, is a term used to describe the removal of fatty acids from an object. In culinary science, the word degreasing refers to various methods …

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  • 25Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …

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  • 26List of minor Ranma ½ characters (manga) — The following Ranma ½ minor characters appear only in the manga and are listed alphabetically. For anime only minor characters, please see Minor characters of the Ranma ½ anime; for minor characters common to both the manga and anime, please see… …

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  • 27List of Kung Fu Panda characters — The following is a list of characters from DreamWorks animated film media franchise Kung Fu Panda, with their shorts and specials Secrets of the Furious Five, Kung Fu Panda Holiday Special, and Kung Fu Panda: Secrets of the Masters, as well as… …

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  • 28List of types of spoons — For description and history, see spoon. For spoons other than utensils, see Spoon (disambiguation). Eating utensils Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. Named after a drink or food with… …

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  • 29Adaptations of Little Red Riding Hood — The Little Red Riding Hood fairy tale has often been adapted into a wide variety of media. Contents 1 Literature and drama 1.1 Novels 1.2 Picture Books 1.3 Short stories …

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  • 30Wok — Stir frying (爆 bào) with a wok A wok (in Cantonese; simplified Chinese: 镬; traditional Chinese: 鑊; Jyutping: wok6) is a versatile round bottomed cooking vessel originating in China. It is used especially in …

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