to ice the cake
71Tres leches cake — A Tres leches cake, or Pastel de Tres leches (Spanish, Three milk cake ), is a sponge cake, mdash;in some recipes, a butter cake mdash;soaked in three kinds of milk: evaporated milk, condensed milk, and either whole milk or cream. When butter is… …
72Chiffon cake — with strawberries A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both batter and foam type cakes. In contrast to butter, the traditional fat used in cake… …
73Flavorite Ice Cream — is the leading commercial ice cream manufacturer in Trinidad and Tobago. It was formed in 1970 by Vernon Charles. It is also known as Flavorite Foods as well. It is located at Boundary Road, San Juan, Trinidad. It is distributed to retail outlets …
74Christmas cake — A heavily iced Christmas cake …
75Marry girl cake — Traditional Chinese 嫁女餅 Simplified Chinese 嫁女饼 …
76Devil's food cake — with vanilla frosting Devil s food cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Due to differing recipes and changing ingredient availability over the course of the… …
77Apple cake — An apple cake Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by… …
78Black Forest cake — A Black Forest cake. Black Forest gateau (British English) and Black Forest cake (American English and Australian English) are the English names for the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literal …
79Chorley cake — Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences. The Chorley… …
80Doberge cake — is a layered dessert originating in New Orleans, Louisiana. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon… …
