to grow heated
1Heated — Heat Heat (h[=e]t), v. t. [imp. & p. p. {Heated}; p. pr. & vb. n. {Heating}.] [OE. heten, AS. h[=ae]tan, fr. h[=a]t hot. See {Hot}.] 1. To make hot; to communicate heat to, or cause to grow warm; as, to heat an oven or furnace, an iron, or the… …
2Heated propagator — A Heated Propagator is a horticultural device to maintain a warm and damp environment for seeds and cuttings to grow in. This can be in the form of a clear enclosed bin sitting over a hotpad, or even a portable heater pointed at the bin. the key… …
3Malcolm C. Grow — Born November 19, 1887(1887 11 19) …
4Pope Anicetus — Infobox Pope English name=Saint Anicetus birth name=Anicetus term start=ca. 154 term end=ca. April 17, 167 predecessor=Pius I successor=Soter birth date=??? birthplace=Emesa, Syria dead=dead|death date=ca. April 17, 167 deathplace=Rome, Italy|… …
5inflame — inflamedness /in flay mid nis/, n. inflamer, n. inflamingly, adv. /in flaym /, v., inflamed, inflaming. v.t. 1. to kindle or excite (passions, desires, etc.). 2. to arouse to a high degree of passion or feeling: His harangue inflamed the rabble.… …
6climate — /kluy mit/, n. 1. the composite or generally prevailing weather conditions of a region, as temperature, air pressure, humidity, precipitation, sunshine, cloudiness, and winds, throughout the year, averaged over a series of years. 2. a region or… …
7Earth Sciences — ▪ 2009 Introduction Geology and Geochemistry The theme of the 33rd International Geological Congress, which was held in Norway in August 2008, was “Earth System Science: Foundation for Sustainable Development.” It was attended by nearly… …
8literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …
9Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
10food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
