to grind blade
1Grind — The grind of a blade refers to the shape of the cross section of the blade. It is distinct from the type of blade ( e.g. , clip point or drop point knife, sabre or cutlass, axe or chisel, etc.), though different tools and blades may have lent… …
2grind — [[t]gra͟ɪnd[/t]] grinds, grinding, ground 1) VERB If you grind a substance such as corn, you crush it between two hard surfaces or with a machine until it becomes a fine powder. [V n] Store the peppercorns in an airtight container and grind the… …
3Blade mill — A blade mill was a variety of water mill used for sharpening newly fabricated blades, including scythes, swords, sickles, and knives. In the Sheffield area, they were known as cutlers wheels, scythesmiths wheels, etc. Examples are preserved in… …
4grind down a knife — sharpen the blade of a knife …
5Primary grind — The primary grind is where a knife first begins to narrow into a cutting edge from the thickness of the main stock of the blade. The cross sectional shape of the blade of a knife or sword is made up of different planes, or grinds. The sharp,… …
6Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …
7Straight razor — A straight razor with square point and a double transverse stabiliser Main article: Razor A straight razor is a razor with a blade that can fold into its handle.[1] …
8Coffee preparation — For the agricultural and industrial processes for producing whole coffee beans, see Coffee processing. Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee… …
9Katana construction — was the labour intensive bladesmithing process developed in Japan for forging katana and other Japanese blades. Katana and wakizashi were often forged with different profiles, different blade thicknesses, and varying amounts of grind. Wakizashi… …
10Chef's knife — A chef s knife In cooking, a chef s knife, also known as a French knife or a cook s knife, is a cutting tool used in food preparation. The chef s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the… …
