to dunk a biscuit in one's tea
1Dunking (biscuit) — Dunking a biscuit To dunk is to dip a biscuit (or cookie), bread, buttered toast, cake, or doughnut into a beverage, especially tea, coffee, or cold milk. Dunking releases more flavour from confections by dissolving the sugars,[1] …
2List of Ig Nobel Prize winners — This is a list of Ig Nobel Prize winners from 1991 to the present day. A parody of the Nobel Prizes, the Ig Nobel Prizes are given each year in early October around the time the recipients of the genuine Nobel Prizes are announced for ten… …
3Oreo — For other uses, see Oreo (disambiguation). Oreo Type Brand Industry Food Founded New York City (1912) …
