to dry the dishes
31Culture of the United States — Enthusiastic crowds at the inaugural running of the United States Grand Prix at Indianapolis The Culture of the United States is a Western culture, having been originally influenced by European cultures. It has been developing since long before… …
32List of British words not widely used in the United States — Differences between American and British English American English …
33Society of the United States — The society or culture of the United States is a Western culture, and has been developing since long before the United States became a country with its own unique characteristics and developments such as dialect, music, arts, cuisine, etc. Today… …
34Material culture of the Manasir — The material culture of the Manasir is very basic and primarily relies on the by products of palm tree cultivation (cf. Date cultivation in Dar al Manasir). Date trees not only constitute the main source of income and an important supply of… …
35Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
36List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …
37List of Chinese dishes — This article is part of the series …
38Crossing the bridge noodles — Simplified Chinese 过桥米线 Literal meaning Cross bridge rice noodles …
39Culture of the Song Dynasty — A Song Dynasty Chinese inkstone with gold and silver markings, from the Nantoyōsō Collection, Japan The Song Dynasty (960–1279 AD) was a culturally rich and sophisticated age for China. There was blossomi …
40Cuisine of the Community of Madrid — Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part …
