to cut the slices thick
41Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
42Ruan zha li ji — Soft fried tenderloin () is a traditional dish of Beijing cuisine. The traditional culinary method of this dish begins with the preparation of the main ingredients that include 200 grams of tenderloin, four eggs, 30 grams of cooking wine, 30… …
43slice — slice1 [slaıs] n [Date: 1400 1500; : Old French; Origin: esclice thin piece broken off , from esclicier to splinter ] 1.) a thin flat piece of food cut from a larger piece slice of ▪ a slice of bread ▪ pizza slices thin/thick slice …
44thin — thin1 W2S2 [θın] adj comparative thinner superlative thinnest ▬▬▬▬▬▬▬ 1¦(not thick)¦ 2¦(not fat)¦ 3¦(hair)¦ 4¦(liquid)¦ 5¦(smoke/mist)¦ 6¦(air)¦ 7¦(excuse/argument/evidence etc)¦ 8 a thin …
45Leberkäse — Audio|De Leberkäse.ogg|Leberkäse (sometimes spelled Leberkäs or Leberka(a)s in Austria and the Swabian, Bavarian and Franconian parts of Germany) is a specialty food found in the south of Germany, in Austria and parts of Switzerland, similar to… …
46Crystal oscillator — A miniature 4 MHz quartz crystal enclosed in a hermetically sealed HC 49/US package, used as the resonator in a crystal oscillator. A crystal oscillator is an electronic oscillator circuit that uses the mechanical resonance of a vibrating crystal …
47Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
48Diamond tool — A close up of the segment of a diamond saw blade A diamond tool is a cutting tool with diamond grains fixed on the functional parts of the tool via a bonding material or another method.[1] As diamond is a superhard material, diamond tools have… …
49Equine nutrition — is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.Horses are non ruminant herbivores of a type known as a hind gut fermentor. This means that horses… …
50France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
