to cream sugar and butter together
1Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …
2Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
3butter — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ fresh ▪ creamy ▪ rancid ▪ melted ▪ Brush the pastry with a little melted butter …
4cream — cream1 [kri:m] n [Date: 1300 1400; : Old French; Origin: craime, cresme, from Latin cramum] 1.) [U] a thick yellow white liquid that rises to the top of milk ▪ fresh cream ▪ strawberries and cream 2.) [U] a pale yellow white colour 3.) …
5butter cream — noun Butter and sugar beaten together with flavouring and sometimes colouring and used to fill and top cakes, etc • • • Main Entry: ↑butter …
6cream — {{Roman}}I.{{/Roman}} noun 1 fatty part of milk ADJECTIVE ▪ clotted, thick, whipped ▪ double (BrE), heavy (AmE) ▪ single (BrE) …
7cream — cream1 [ krim ] noun ** 1. ) uncount a thick yellow white liquid taken from the top of milk: peaches and cream Would you like cream or ice cream with your apple pie? a ) only before noun used about food that contains cream: fish in cream sauce… …
8cream — 1 noun (U) 1 a thick yellowish white liquid that rises to the top of milk: Have some cream in your coffee. | strawberries and cream 2 (C, U) a food containing this: cream of chicken soup | cream cakes 3 (C, U) a thick soft substance that you put… …
9cream — I UK [kriːm] / US [krɪm] noun Word forms cream : singular cream plural creams ** 1) a) [uncountable] a thick yellowish white liquid taken from the top of milk peaches and cream Would you like cream or ice cream with your apple pie? b) [only… …
10cream — I. noun Usage: often attributive Etymology: Middle English creime, creme, from Anglo French creme, cresme, from Late Latin cramum, of Celtic origin; akin to Welsh cramen scab, crust Date: 14th century 1. the yellowish part of milk containing from …
