to cook meat

  • 71braise — [ breız ] verb transitive to cook meat or vegetables quickly in oil, then add a small amount of liquid and cook them slowly in a container with a lid on: braised lamb …

    Usage of the words and phrases in modern English

  • 72braise — UK [breɪz] / US verb [transitive] Word forms braise : present tense I/you/we/they braise he/she/it braises present participle braising past tense braised past participle braised to cook meat or vegetables quickly in oil, then add a small amount… …

    English dictionary

  • 73Roast — Roast, v. i. 1. To cook meat, fish, etc., by heat, as before the fire or in an oven. [1913 Webster] He could roast, and seethe, and broil, and fry. Chaucer. [1913 Webster] 2. To undergo the process of being roasted. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 74Gridiron — may refer to: * Gridiron (cooking), type of grill that can be used to cook meat or other food over a fire; most of the other usages derive from this term due to their fancied resemblance * Gridiron plan, in urban planning, a system that describes …

    Wikipedia

  • 75Foukou — is a traditional product made in Cyprus, and its purpose is to cook meat and fish such as kebab or souvla on coal …

    Wikipedia

  • 76braise — /brayz/, v.t., braised, braising. to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. [1760 70; < F braiser, deriv. of braise live coals < Gmc; akin to Sw brasa pyre, fire, whence brasa to&#8230; …

    Universalium

  • 77braise — [breız] v [T] [Date: 1700 1800; : French; Origin: braiser, from braise burning coal , from Old French brese; BRAZIER] to cook meat or vegetables slowly in a small amount of liquid in a closed container →↑stew &GT;braised adj …

    Dictionary of contemporary English

  • 78broil — broil1 verb N. Amer. 1》 cook (meat or fish) by exposure to direct heat. 2》 become very hot, especially from the sun. Origin ME: from OFr. bruler to burn , of unknown origin. broil2 noun archaic a quarrel or a commotion. Origin C16: from obs.&#8230; …

    English new terms dictionary

  • 79braise — verb (T) to cook meat or vegetables slowly in a small amount of liquid in a closed container braised adjective …

    Longman dictionary of contemporary English

  • 80sweat */ — I UK [swet] / US noun [uncountable] 1) liquid that forms on your skin when you are hot She wiped the sweat off her forehead with a towel. Jeff s T shirt was soaked in sweat. 2) informal hard work A lot of sweat went into making this project a&#8230; …

    English dictionary