to cook meat
51bar|be|cue — «BAHR buh kyoo», noun, verb, cued, cu|ing. –n. 1. a) an outdoor meal in which meat or fish is roasted over an open fire: »We had a barbecue of hamburgers on Saturday. b) the food at such a meal. 2. a grill or open fireplace for cooking meat,… …
52Liebig, Justus, Freiherr von — ▪ German chemist Introduction born May 12, 1803, Darmstadt, Hesse Darmstadt [Germany] died April 18, 1873, Munich, Bavaria German chemist who made significant contributions to the analysis of organic compounds, the organization of laboratory… …
53Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… …
54coal — n. 1) to mine, produce coal 2) to burn, use coal 3) to shovel coal (into a furnace) 4) anthracite, hard; bituminous, soft; brown coal 5) hot, live coals (to cook meat over hot coals) 6) a bed of coals * * * [kəʊl] bituminous brown coal hard …
55roast — roast1 [ roust ] verb 1. ) intransitive or transitive to cook meat or vegetables in an oven or over a fire a ) to heat nuts or coffee BEANS until they are dry 2. ) transitive INFORMAL to criticize someone or something very severely roast roast 2… …
56braai — I UK [braɪ] / US noun [countable] Word forms braai : singular braai plural braais South African 1) a meal at which meat and other food are cooked on a fire outside 2) a structure on which a fire is made for cooking meat and other food outside for …
57roast — I UK [rəʊst] / US [roʊst] verb Word forms roast : present tense I/you/we/they roast he/she/it roasts present participle roasting past tense roasted past participle roasted 1) a) [intransitive/transitive] to cook meat or vegetables in an oven or… …
58Myrtle Reed — Born September 27, 1874 Illinois Died August 17, 1911 Chicago, Illinois Pen name Olive Green Occupation Author, poet, journalist, and philanthropist …
59San Miguel Corporation — Type Public (PSE: SMC …
60Transmission and infection of H5N1 — from infected avian sources to humans is a concern due to the global spread of H5N1 that constitutes a pandemic threat.Infected birds pass on H5N1 through their saliva, nasal secretions, and feces. Other birds may pick up the virus through direct …
