to cook meat
41Braai — The word braaivleis (IPA en|bɹ/ɑe.flæɪs) is Afrikaans for roasted meat. The word braai (pronounced bry , rhyming with the word cry ; plural braais) is Afrikaans for barbecue or roast and is a social custom in Botswana, South Africa, Namibia,… …
42Trichinellosis — A disease, also known as trichinosis, that comes from eating raw or undercooked pork or wild game that is infected with the larvae of a worm called Trichinella. The initial symptoms of the disease are abdominal discomfort, nausea, diarrhea,… …
43roast — roastable, adj. /rohst/, v.t. 1. to bake (meat or other food) uncovered, esp. in an oven. 2. to cook (meat or other food) by direct exposure to dry heat, as on a spit. 3. to brown, dry, or parch by exposure to heat, as coffee beans. 4. to cook or …
44Cuisine of Cyprus — Cypriot cuisine is the cuisine encountered on the island of Cyprus, located in the eastern Mediterranean Sea. Cypriot cuisine is shaped by the island s Mediterranean climate, geography, and history. Reflecting the two dominant populations,… …
45Hakka — Infobox Ethnic group group=Hakka 客家 Hak kâ caption = Clockwise from top left: Lee Kuan Yew, Wen Tianxiang, Thaksin Shinawatra, Fann Wong, Yap Ah Loy, Eric Tsang poptime=estimated 30 45 million worldwide popplace=Guangdong, Fujian, Jiangxi,… …
46613 Mitzvot — Part of a series of articles on Jews and Judaism …
47Golden Corral — Infobox Company company name = Golden Corral Corporation company company type = Private company slogan = There s no Place like Golden Corral foundation = January 3, 1973 founder = James H. Maynard William F. (Bill) Carl location city = Raleigh,… …
48roast — [[t]roʊst[/t]] v. t. 1) coo to cook (meat or other food) by direct exposure to dry heat, as in an oven or over live coals 2) coo to parch by exposure to heat, as coffee beans 3) to cook or heat by embedding in hot coals, embers, etc.: to roast… …
49barbecue — [bär′bə kyo͞o΄] n. [AmSp barbacoa < Taino, lit., framework of sticks] 1. Obs. a raised framework for smoking, drying, or broiling meat 2. a hog, steer, etc. broiled or roasted whole over an open fire, sometimes in an open pit 3. a) any meat… …
50bar´be|cu´er — bar|be|cue «BAHR buh kyoo», noun, verb, cued, cu|ing. –n. 1. a) an outdoor meal in which meat or fish is roasted over an open fire: »We had a barbecue of hamburgers on Saturday. b) the food at such a meal. 2. a grill or open fireplace for cooking …
