to cook meat
121MasterChef Australia (season 2) — Directed by Jo Siddiqui Presented by Gary Mehigan, George Calombaris Judges Gary Mehigan George Calombaris Matt Preston Donna Hay (guest judge) …
122Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
123Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
124Coppermine Expedition of 1819–1822 — The Coppermine Expedition of 1819–1822 had as its goal the exploration of the northern coast of Canada, which was accessed by way of the Coppermine River. The British expedition was organised by the Royal Navy as part of its attempt to discover… …
125Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
126Kitchen utensil — An exhibit of a batterie de cuisine, from the beginning of the 20th century, at the Musée Cernuschi in Paris …
127Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …
128Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… …
