to cook meat
101Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …
102Scurvy — Classification and external resources Scorbutic gums, a symptom …
103Hell's Kitchen (U.S. season 2) — This article contains contestant information and episode summaries from Season 2 of the American competitive reality television series Hell s Kitchen . Cast during November 2005, the second season aired starting on June 12, 2006 and concluded on… …
104Hawaiian cuisine — Men cooking pork in imu, the Hawaiian earth oven. This ancient practice of cooking continues to this day …
105New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …
106Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
107Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
108Timeline of New Zealand history — This is a timeline of the History of New Zealand. Pre Colonial Timeline (to 1839) Before 1600* 180: Lake Taupo erupts violently. * 1000 1300: Archaeological evidence (such as the cabbage tree ovens on the Otago Peninsula) indicates that… …
109Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… …
110Sous-vide — cooking Sous vide (  /s …
